Decided I just didn’t like those elastic shoelaces very much, so I took them off my running shoes and relaced them with their original laces. These are the two pairs I have right now, one in pale pink, and the other in neon yellow with hot pink accents.

The morning is full of cold air and lots of planes, but hey, what else is new? As long as I feel better today, and so far, so good. I ended up having more dizziness yesterday and major fatigue for about an hour. I still have no idea what causes the random bouts of fatigue, but I still don’t feel like I have a cold either. Tom brought up the possibility of a sugar spike, but from what? I’m not diabetic and it had been a while since I had any sugar. What sugar I did have (Ghirardelli hot chocolate) was later on.

Either way, I will be going to see Dixie in a few hours. Tom will be working OT through the rest of the month, and soon he should find out more about what’s going on with the new owners. I’m really starting to think that he’ll be there until he retires. He may work part-time after we move, but I think this is going to be it for this state and that we’re pretty much not guaranteed to move until 2024. As I’ve always known and believed, nothing up there is going to be kind enough to make it that easy for us to get out of what’s been the noisiest place we’ve ever lived in. The only difference between him and I is that he’s not home or is asleep during the worst of it and he is very hard of hearing. I know most places are noisy these days, but still. There’s got to be some places left that are quieter than this that aren’t in a cold climate. I’ve got the air cleaner turned up high in the room I’m sitting in and I can still hear the rumble of jets overhead.

I may have gotten too old to lose weight (without damn near starving), but one is never too old to eat healthily, and so I made a point of having a rather large but healthy breakfast to get me going through most of the day. Okay, so the chuck steak may have been high in cholesterol, but that, including the avocado and steamed broccoli I had, wasn’t processed. I cooked it all from scratch and added nothing but zero-calorie butter spray to the veggies and a touch of salt-free Mrs. Dash to the steak dipped in a tiny dollop of A1 sauce.

For lunch, I’ll have some blueberries and OJ, and dinner will be my only processed item of a Chinese noodle and veggie bowl. I’ve got green and red grapes for snacking in between.