I made a deep-fried egg and damn was it good! I put in about half an inch of olive oil in the smallest pot we have but it never boiled. It was smoking a little bit, so I decided to drop the egg in once it got a little smoky. Next time I’ll know to cover it with the screen right away because it splatters. It only needs to sit in the oil for a few seconds until the edges start browning. It came out perfect. The yolk wasn’t too runny or too hard.

Found a cheap wok at Walmart and it will be delivered by the 20th. I would have preferred a curved one, but that won’t work without a gas stove. I got the smallest one they had because that way I don’t waste so much oil if I want to deep fry eggs. It’s mostly going to be great for veggies.

Tonight’s dinner was my own variation on the potato hash recipe which uses chickpeas. A healthy mix of yellow potatoes, lima beans, sugar snap peas, peppers, mushrooms, green onions, and a sprinkle of cheese. I added some garlic sauce I got today and it was good, but fresh is always better. It’s tough because I tend to want to get frozen veggies because they last longer, but fresh is better tasting and healthier.

I felt good yesterday and so far today. Nonetheless, I got some aspirin. Jessie said her doctor told her to take it for chest pain. Remembering that this is recommended, I decided it couldn’t hurt to have some on hand.

Tom heard the dog bark for about 10 seconds when someone came to visit on a golf cart. Then he heard someone tell it to shut up. Oh, so they’ll tell it to shut up when they have company, but not when the damn thing is outside being heard in other people’s houses?

I created my own guided ride on VZ! Not without running into a problem that Tom helped me out with. This first guided ride is from my first childhood home to my second childhood home.