Tuesday, July 19, 2022

Down, down and down it goes. My TSH that is. It’s exciting, but a little scary. OK, so things may be different now in that I’m not a newly minted PTSD person, my hormones have settled, and I’m not alone so much of the time, but it’s still a little nerve-wracking knowing that it’s still dropping. Plus, I don’t know how low it’s going to go. For a while, I think it’s best that I don’t know what the numbers are. I remember a few years ago or so when I was notified that my results were a 7 and that alone caused me to freak out because all I could do was remember the hell I went through the two times I was at a 3. Again, I know things are different now and I’m slowly ramping up my dose rather than just jumping instantly, but sometimes what I don’t know definitely doesn’t hurt me. It should be quite a while before I’m tested again anyway.

I’m estimating I’ll settle in and accumulation will peak in October. I’d probably still freak out a bit along with feeling elated if my numbers were ever normal, LOL. If I can stand to get my numbers between 3-5 without epic anxiety, October will be when I make one last-ditch effort to lose weight. I’ve got a slight head start since I’ve already lost a few pounds without even trying. It’s coming down all right. I can see signs of my metabolism speeding up simply because I no longer eat an 80-calorie apple, jump up nearly two pounds, and stay that way for hours.

Yesterday was my second to last 75, so getting kind of emotional in a good way. Next Tuesday, that’s it. That’s the last 75 I’ll ever take. Then it’s all 88s from there on out. I hope I never need to make the jump to 100, but if I do, I at least know how to do it now. It would have been a lot better, however, if my doctors had figured this out for me years ago. I still would have had some degree of suffering, but maybe not as much.

The wok I ordered came yesterday and we were both surprised to see how huge it is. That’s not what we thought I ordered, but we both checked and found that it is. So we jumped on Amazon to search for a smaller one. Plus, I added a wok scoop with holes in it and a meat cleaver. Oh, and some pink satin pillowcases to go with the new satin sheets. They come with matching satin hair scrunchies.

I’m surprised this thing was only 7 bucks because it’s so big. Surprisingly lightweight too, compared to the cast iron skillet. Because it’s all I have at the moment, I poured in about ½ inch of olive oil and deep-fried potatoes, veggies, and a couple of eggs. They came out great. Slightly greasy though, because all I had to work with was a slotted spatula. Maybe I’ll use both woks, just like I use two different slow cookers. Definitely gotta fry up some chicken wingettes as well as do tempura, but only once since tempura isn’t exactly good for me. I was thinking of making chicken feet too. Never had them before, but the odds of me not liking them aren’t very good since I like almost everything, so why not?

Roe, race, Roe, race, Roe, race… It seems that’s all the fucking news is ever about these days.

It only lasted for a minute or two, but I heard hammering. Right away, I said to myself, I bet I can guess where it’s coming from. Yup. Steve. Getting back onto days isn’t what it used to be because now I’m more likely to have to hear his mutt. Again, I know it’s only one or three times a day and usually under a minute, but that’s not the point. It’s going to be worse when the weather cools down, plus I’m gonna have to listen to the honking and the motorcycle on top of it then.

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