How many times do I have to make myself sick before I get that I can’t eat the way I did when I used to have a gallbladder? We went to Publix and got some hot food. It was so good but the shrimp was fried, the pasta shells were very cheesy, and the pulled pork was greasy. I just can’t eat fried or fatty foods anymore. Fruits, veggies, and raw meats that I have to cook are what I need to focus on. The thing is that I do most of the time, but I crave variety and something different every now and then. Frying something with light olive oil in a skillet doesn’t hurt me, but I can’t have any deep-fried stuff.

After eating I not only became nauseous and had acid reflux, but I became extremely tired too. I ended up napping. So does this mean that the energy I thought the B-12 vitamins were giving me the last few days was just a coincidence or was that connected to the fried fatty foods as well? I’ll find out tomorrow when I return to healthy eating, as long as a storm doesn’t wake me up.

I might have to dump my story because I just can’t think of where to take it from here. I asked the bot for some ideas and it gave me a few good ones, but nothing that makes sense for this particular story.